Godiva Truffles, Assorted Dessert, Layered

Chocolate lava cake truffle, strawberry cheesecake truffle & creme brulee truffle. Naturally flavored with other natural flavors. Belgium 1926. Chocolate Lava Cake: Dark chocolate with a dual filling of molten chocolate over decadent dark chocolate ganache. Strawberry Cheesecake: Milk chocolate with a layer of strawberry puree over a creamy cheesecake filling. Creme Brulee: Milk chocolate with a layer of smooth caramel over creamy white chocolate with crunchy toffee crumbles. I couldn't resist combining some of my favorite desserts with the traditional Belgian truffles I've been crafting in Godiva's kitchens for years. - Godiva Executive Chef, Thierry Muret. Contents sold by weight, not by volume. Some settling of contents may occur. www.Godiva.com.